Homemade Fresh Cheese in 15 Minutes

Homemade Cheese Soup Recipe

Ingredients:

• 1 liter of milk
• 2 tablespoons of white vinegar
• 1 teaspoon of salt
• Pepper to taste
• Chopped chives for garnish (optional)

Preparation:

1. In a saucepan, bring the milk to a boil over medium heat.
2. Add the white vinegar and salt, stirring gently for about 2 to 3 minutes until the milk begins to curdle and small lumps form. Remove from the heat and let it rest for about 5 minutes.
3. Place a strainer lined with cheesecloth or a clean kitchen towel over a large bowl and carefully pour the curdled mixture into the strainer.
4. Gently press to remove excess liquid and then discard it. Transfer the curdled cheese to a bowl and add pepper to taste. Mix well to obtain a creamy consistency.
5. If desired, you can add chopped chives for garnish. Serve hot and enjoy your delicious homemade cheese soup!