Homemade Cheese Soup Recipe
Ingredients:
- 1 liter of milk
- 2 tablespoons of white vinegar
- 1 teaspoon of salt
- Pepper to taste
- Chopped chives for garnish (optional)
Preparation:
- In a saucepan, bring the milk to a boil over medium heat.
- Add the white vinegar and salt, stirring gently for about 2 to 3 minutes until the milk begins to curdle and small lumps form. Remove from the heat and let it rest for about 5 minutes.
- Place a strainer lined with cheesecloth or a clean kitchen towel over a large bowl and carefully pour the curdled mixture into the strainer.
- Gently press to remove excess liquid and then discard it. Transfer the curdled cheese to a bowl and add pepper to taste. Mix well to obtain a creamy consistency.
- If desired, you can add chopped chives for garnish. Serve hot and enjoy your delicious homemade cheese soup!
